So this weekend I tried a Buttermilk pie so I could donate it to the
school my daughter attends. It was
wonderful. We ate it in one day. Here’s the recipe. No pictures unless my wife still has the one
on her phone but it looked classically southern and tasted wonderful!
Buttermilk Pie
Refrigerated Ingredients
3 Eggs
Baking & Spices
1/4 cup All-purpose flour
1 1/2 cup Sugar
1/2 tsp Vanilla
Bread & Baked Goods
1 Pie crust, homemade or store bought
Dairy
8 tbsp Butter
1/2 cup Buttermilk
Instructions:
Preheat oven to 350 degrees.
Roll out pie crust in 9 inch, I used a frozen deep dish and it was
great.
Whisk together sugar, flour, butter, buttermilk, eggs and vanilla until
well combined.
Pour into pie crust and bake at 350 degrees for 45 minutes. (The center
will jiggle slightly but will set. Remove and allow to cool completely before
serving.)
In addition I think I finally have my no-bone country ribs
perfected. I use a Famous Dave’s rub on
them, about 2 to 3 minutes on direct heat, turning once. Then move to the side and baste with
sauce. Let them cook for about 8 to 12
minutes (this really depends on the density of the pork and how hot your
grill/smoker is.)
I added some hickory to the coals and it gave it just a sweet smoky
flavor.
My sauce is the same I have mentioned in other posts, whatever base BBQ
sauce you like, add some sriracha and honey and away you go. I will be working on some new sauce soon that
I want to make with a base of apple butter maybe.
May try some chicken this weekend again with some hickory smoke. I will be smoking a breast for Thanksgiving
for sure. Stay tuned for those
pictures. This was last years and it was
wonderful!
